610-681-6000
A TRULY MEMORABLE WEDDING MENU
ALL-INCLUSIVE PACKAGES FOR $120 PER PERSON
Our professionally trained staff will do their utmost to meet any special needs you may have. The wide variety of menus presented can be custom designed to your individual taste.
Together we can arrange the wedding of your dreams.
All Wedding Plans Include:
Exclusive use of all the Hideaway Bridal Facilities for the entire day
Three Distinctively Different Cocktail Reception Areas;
The Library, The Fountain Courtyard with Deck, Fireplace Lounge
Five Hour Grand Reception in the Beuna Vista Ballroom
Four Hour Open Bar with Premium Liquors, Bottled Beer and House Wines
One Hour of Hot and Cold Stationed Hors D’oeuvres
Private Cocktail Hour for Bridal Party
Complete Five Course Dinner or Grand Buffet
Champagne Toast
Choice of Linens and Complete Table Skirting
Personalized Wedding Planner
Breathtaking Surroundings for Bridal Pictures
No Extra Charge for use of the Fountain Courtyard for On-site Ceremony
Indoor option available incase of inclement weather
Complimentary Jacuzzi, Bridal Suite and Breakfast the following morning
10% Discount for Rehearsal Dinners
Complimentary Golf for Two
Discounted Accommodations for your Wedding Guests
Direction Cards
Vendor Discount for Meals
Three Distinctively Different Cocktail Reception Areas;
The Library, The Fountain Courtyard with Deck, Fireplace Lounge
Five Hour Grand Reception in the Beuna Vista Ballroom
Four Hour Open Bar with Premium Liquors, Bottled Beer and House Wines
One Hour of Hot and Cold Stationed Hors D’oeuvres
Private Cocktail Hour for Bridal Party
Complete Five Course Dinner or Grand Buffet
Champagne Toast
Choice of Linens and Complete Table Skirting
Personalized Wedding Planner
Breathtaking Surroundings for Bridal Pictures
No Extra Charge for use of the Fountain Courtyard for On-site Ceremony
Indoor option available incase of inclement weather
Complimentary Jacuzzi, Bridal Suite and Breakfast the following morning
10% Discount for Rehearsal Dinners
Complimentary Golf for Two
Discounted Accommodations for your Wedding Guests
Direction Cards
Vendor Discount for Meals
Signature Dinner
Signature
All inclusive Five hour Wedding Reception Package beginning with One Hour Cocktail Party with Four Hot and Four Cold Hors D’oeuvres, Four Hours Open Bar, Champagne Toast, Five-Course Plated Dinner.
$120.00 per person
Cocktail Hour
-First Hour of Open Bar-
Hors D’oeuvre Selections
Hot
Please select four
- Stuffed Mushrooms – Spinach or Sausage
- French Bread Pizza
- Buffalo Wings
- Meatballs – Swedish or Italian
- Cocktail Franks in Puff Pastry
- Asian Dumpling Pouches
- Vegetable Quesadilla Cornets
- Mini Maryland Crab Cakes
- Oriental Spring Rolls
- Sesame Chicken Tenders
- Glazed Satay Chicken Kabobs
Cold
Please select four
- Roast Beef Rolls and Horseradish
- Smoked Salmon on Toast Rounds
- Garden Vegetables with Herb Dip
- International Cheese Board
& Fresh Fruit - Cucumber Tzatziki with Pita
- Phyllo Cups with Assorted Salads
- Bruchetta on Seasoned Crustinis
- Baby Shrimp on Cucumber Rounds
- Italian Salami Cornets
- Toast Rounds with Boursin Cheese
- Petite Pinwheel Finger Sandwiches
All Hors D'oeuvres are Stationed and Presented in Sterling Chaffers and
Mirrored Presentation Platters
Shrimp
- Toasted Coconut Jumbo Shrimp with Honey Mustard Dipping Sauce
- Bowl of Iced Jumbo Shrimp Cocktail Sauce & Lemon Wedges
- Ale Battered Jumbo Shrimp with Orange Marmalade
$250.00 per 100 pieces
RECEPTION
- Champagne Toast
- Remaining Three Hours of Open Bar
Dinner
APPETIZERS
Please select one
- Fruit Medley
- Melon and Prosciutto
- Spinach Stuffed Mushrooms
- Penne Pasta ala Vodka,
Pesto or Pomadora Sauce - Italian Wedding Soup
- Tortellini in Brodo Soup
- Seafood Bisque
SALADS
Please select one
- Fresh Medley of Leafy Greens,
- Tomatoes, Red Onions with Balsamic Vinaigrette
- Classic Tossed Caesar Salad with Toasted Croutons
- Baby Spinach Salad with Fresh Strawberries, Red
Onions and Raspberry Vinaigrette
ENTREE Selections
Please Select Two (Three Selections Available for an Additional $5 per person)
Poultry
- Chicken Francaise
boneless breast sautéed in
a white wine and lemon sauce - Chicken Florentine
stuffed with fresh spinach
and Vermont cheddar - Chicken Cordon Bleu
boneless breast layer with
ham and Swiss - Chicken Marsala
boneless breast sautéed in
Marsala wine & mushrooms - Champagne Chicken
boneless breast with wild mushrooms
and champagne cream
- Filet of Salmon
herb-crusted Salmon with
a Dill Beurre Blanc sauce - Sole Muniere
sautéed in a lemon
white wine sauce - Stuffed Flounder
fresh Maryland crab filling, baked
& finished in a lite Marna sauce
Beef
- Prime Rib of Beef
slow roasted and served with
its natural juices - Filet Mignon
choice center cuts broiled to perfection with sautéed mushrooms
(premium selection add $10 per person)
- Veal Marsala
tender cutlet with Marsala
wine and mushrooms - Veal Picatta
tender cutlet in a
lemon caper sauce - Veal Francaise
tender cutlet in a white wine
& butter sauce with parsley
Oven Fresh Artisan Rolls
Fresh-Brewed Coffee ~ Tea ~ Decaffeinated Coffee
Fresh-Brewed Coffee ~ Tea ~ Decaffeinated Coffee
Grand Buffet
RECEPTION
All inclusive Five hour Wedding Reception Package beginning with One Hour Cocktail Party with Four Hot and Four Cold Hors D’oeuvres, Four Hours Open Bar, Champagne Toast, Dinner Buffet.
$120.00 per person
Cocktail Hour
-First Hour of Open Bar-
Hors D’oeuvre Selections
Hot
Please select four
- Stuffed Mushrooms – Spinach or Sausage
- French Bread Pizza
- Buffalo Wings
- Meatballs – Swedish or Italian
- Cocktail Franks in Puff Pastry
- Asian Dumpling Pouches
- Vegetable Quesadilla Cornets
- Mini Maryland Crab Cakes
- Oriental Spring Rolls
- Sesame Chicken Tenders
- Glazed Satay Chicken Kabobs
Cold
Please select four
- Roast Beef Rolls and Horseradish
- Smoked Salmon on Toast Rounds
- Garden Vegetables with Herb Dip
- International Cheese Board
& Fresh Fruit - Cucumber Tzatziki with Pita
- Phyllo Cups with Assorted Salads
- Bruchetta on Seasoned Crustinis
- Baby Shrimp on Cucumber Rounds
- Italian Salami Cornets
- Toast Rounds with Boursin Cheese
- Petite Pinwheel Finger Sandwiches
All Hors D’oeuvres are Stationed and Presented in Sterling Chaffers and
Mirrored Presentation Platters
Shrimp
- Toasted Coconut Jumbo Shrimp with Honey Mustard Dipping Sauce
- Bowl of Iced Jumbo Shrimp Cocktail Sauce & Lemon Wedges
- Ale Battered Jumbo Shrimp with Orange Marmalade
$250.00 per 100 pieces
RECEPTION
Champagne Toast
Remaining Three Hours of Open Bar
Remaining Three Hours of Open Bar
Grand Dinner Buffet
- Hand Carved Sliced Sirloin of Beef Au Jus
- Boneless Breast of Chicken served alla Marsala, Francaise or Picatta Sauce
- Baked Virginia Ham Slow Cooked with a Pineapple Glaze
- Filet of Salmon with a Dill Beurre Blanc over Saffron Rice
- Italian Baked Ziti with Three Cheeses and Pomadora Sauce
- Bouquet of Seasonal Vegetables
- Roasted Red Skin Potatoes
- Fresh Garden Medley of Leafy Greens with Tomatoes,
- Red Onions, Cucumbers with Assorted Dressings
ACCOMPANIMENTS
Oven Fresh Artisan Rolls
Fresh-Brewed Coffee ~ Tea ~ Decaffeinated Coffee
Fresh-Brewed Coffee ~ Tea ~ Decaffeinated Coffee
Special Extras
Viennese Pastry Hour
Ice Carving
Champagne Fountain
Premium Wine Selections
Pasta Station
Chair Covers
Hors D'oeuvre Reception
Ice Carving
Champagne Fountain
Premium Wine Selections
Pasta Station
Chair Covers
Hors D'oeuvre Reception
Pricing & Policy Information
The Signature Dinner Reception or the Grand Buffet Reception are $120.00 per person plus 6% Tax and 18% Gratuity. There is a $10.00 additional charge per person for the selection of Filet Mignon. Please add $5.00 per person to your Wedding Package if you would like a third entrée selection. Pricing is available upon request for “Special Extras” selections. A vegetarian entrée is available and will be charged the established per person price and is not considered a third entrée selection. We also offer a Children’s Entrée, ten and under, for $35.00. Children do not count towards guests minimums. Book your wedding on a Friday or Sunday and save 5% off complete wedding package, minimum 75 adult guests. Pricing for receptions of less than 75 guests is based on availability.
Deposit and Payment Policy
Hideaway Hills requires a $500.00 non-refundable deposit at the time of booking. A 50% payment of the estimated final bill is due one month prior to your wedding date. The remaining balance of estimated bill is due ten days prior to wedding date. Any balance from additional service is due at completion of wedding reception. All pre-payments once made are non-refundable. The guaranteed number of guests, menu selection count and seating accommodations are due ten days prior to the wedding date. All charges are based on the guaranteed number of guests.
The Signature Dinner Reception or the Grand Buffet Reception are $120.00 per person plus 6% Tax and 18% Gratuity. There is a $10.00 additional charge per person for the selection of Filet Mignon. Please add $5.00 per person to your Wedding Package if you would like a third entrée selection. Pricing is available upon request for “Special Extras” selections. A vegetarian entrée is available and will be charged the established per person price and is not considered a third entrée selection. We also offer a Children’s Entrée, ten and under, for $35.00. Children do not count towards guests minimums. Book your wedding on a Friday or Sunday and save 5% off complete wedding package, minimum 75 adult guests. Pricing for receptions of less than 75 guests is based on availability.
Deposit and Payment Policy
Hideaway Hills requires a $500.00 non-refundable deposit at the time of booking. A 50% payment of the estimated final bill is due one month prior to your wedding date. The remaining balance of estimated bill is due ten days prior to wedding date. Any balance from additional service is due at completion of wedding reception. All pre-payments once made are non-refundable. The guaranteed number of guests, menu selection count and seating accommodations are due ten days prior to the wedding date. All charges are based on the guaranteed number of guests.
Tell Us About Your Special Day
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